Arancini with mushrooms, pistachio, and sausage 200g Montanaro. The arancini with sausage and mushrooms from SicilyAddict will give you an authentic Sicilian culinary experience, combining the intensity of sausage with the delicacy of mushrooms in a bite rich in flavor and tradition. Discover the perfect harmony between the robust taste of sausage and the fragrance of mushrooms in an enveloping gastronomic experience. Let yourself be tempted by the soft texture of the rice and the crunchy outer coating that encloses the delicious filling. SicilyAddict is committed to offering only the best of Sicilian cuisine, using high-quality ingredients and perpetuating the richness of traditional recipes. The arancini with sausage and mushrooms are the result of a genuine dedication to taste and our land. Preparing the arancini with sausage and mushrooms is easy and rewarding. Follow the instructions included in the package and impress friends and family with this exquisite dish, a symbol of Sicilian culinary tradition. Our goal is to offer only the best of Sicilian culinary art. If the arancini with sausage and mushrooms do not meet your expectations, we will do our best to ensure you a suitable solution. The arancini with sausage and mushrooms are just the starting point; explore the wide range of delicacies offered by SicilyAddict and let yourself be fascinated by the authenticity and variety of flavors that the island offers. Shelf life of 7 days from departure. Once delivered, keep at +4 degrees and consume by the expiration date indicated on the packaging. Preparation: once fully thawed, immerse them in a small pot with oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be enough. Consume by: see expiration label. Product blast frozen at origin to ensure transport and preservation. Preparation in air fryer: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil and cook at 200° for 20 minutes. Allergens: contains nuts like pistachio, gluten, and milk. May contain traces of other nuts. Shipping: our arancini are shipped with isothermal boxes and gel ice to ensure that the cold chain remains unaltered throughout the shipping process.
Price VAT included
Arancini with mushrooms, pistachio, and sausage 200g Montanaro. The arancini with sausage and mushrooms from SicilyAddict will give you an authentic Sicilian culinary experience, combining the intensity of sausage with the delicacy of mushrooms in a bite rich in flavor and tradition. Discover the perfect harmony between the robust taste of sausage and the fragrance of mushrooms in an enveloping gastronomic experience. Let yourself be tempted by the soft texture of the rice and the crunchy outer coating that encloses the delicious filling. SicilyAddict is committed to offering only the best of Sicilian cuisine, using high-quality ingredients and perpetuating the richness of traditional recipes. The arancini with sausage and mushrooms are the result of a genuine dedication to taste and our land. Preparing the arancini with sausage and mushrooms is easy and rewarding. Follow the instructions included in the package and impress friends and family with this exquisite dish, a symbol of Sicilian culinary tradition. Our goal is to offer only the best of Sicilian culinary art. If the arancini with sausage and mushrooms do not meet your expectations, we will do our best to ensure you a suitable solution. The arancini with sausage and mushrooms are just the starting point; explore the wide range of delicacies offered by SicilyAddict and let yourself be fascinated by the authenticity and variety of flavors that the island offers. Shelf life of 7 days from departure. Once delivered, keep at +4 degrees and consume by the expiration date indicated on the packaging. Preparation: once fully thawed, immerse them in a small pot with oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be enough. Consume by: see expiration label. Product blast frozen at origin to ensure transport and preservation. Preparation in air fryer: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil and cook at 200° for 20 minutes. Allergens: contains nuts like pistachio, gluten, and milk. May contain traces of other nuts. Shipping: our arancini are shipped with isothermal boxes and gel ice to ensure that the cold chain remains unaltered throughout the shipping process.
| Energy (kcal) | 230 |
| Carbohydrates (g) | 25 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 11 |
| of which Saturates (g) | 3.6 |
| Protein (g) | 7.8 |
| Sale (g) | 0.82 |
