Mushroom Arancini with Pistachio and Sausage 200g x 4 pieces (8 PIECES)

Mushroom Arancini with Pistachio and Sausage 200g Montanaro The arancini with sausage and mushrooms from SicilyAddict will let you experience an authentic Sicilian culinary journey, combining the intensity of sausage and the delicacy of mushrooms in a bite full of flavor and tradition. Discover the perfect harmony between the robust flavor of sausage and the fragrance of mushrooms in an enveloping gastronomic experience. Indulge in the soft texture of the rice and the crispy outer coating that encloses the exquisite filling. SicilyAddict is committed to offering only the best of Sicilian gastronomy, using high-quality ingredients and perpetuating the richness of traditional recipes. The arancini with sausage and mushrooms are the result of genuine dedication to taste and our land. Preparing the arancini with sausage and mushrooms is easy and rewarding. Follow the instructions included in the package and impress friends and family with this exquisite dish, a symbol of Sicilian culinary tradition. Our goal is to offer only the best of Sicilian culinary art. If the arancini with sausage and mushrooms do not meet your expectations, we will do our best to ensure a suitable solution. The arancini with sausage and mushrooms are just the starting point, explore the wide range of delicacies offered by SicilyAddict and be captivated by the authenticity and variety of flavors the island offers. EXPIRATION AND STORAGE Expiration of 7 days from departure, once delivered store at +4 degrees and consume by the expiration date indicated on the package PREPARATION Once completely thawed, immerse them in a saucepan with peanut oil and let them fry. It will take about 8-10 minutes of cooking at 180°/190°. Consume by: See expiration label. Product frozen at origin to ensure transport and preservation. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil Cook them at 200° for 20 minutes. INGREDIENTS Risotto: [Water, Rice, BUTTER, Porcini mushroom broth, Grana Padano [ MILK, Salt, Rennet, Preservative [Lysozyme egg protein E1105]]] , Filling: [Fresh sausage, Bechamel [Type 00 soft WHEAT flour, Partially skimmed UHT MILK, BUTTER, Sea salt] , Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK], Smoked stretched curd cheese [Rennet, Pasteurized MILK, Salt, Flavoring: liquid smoke], Pistachio pesto [PISTACHIO 60% (obtained from the shelling process), Sunflower seed oil , Iodized salt]] , Batter [Type 00 soft WHEAT flour, Water] , Breadcrumbs [Soft WHEAT flour, Brewer's yeast, Salt] ALLERGENS Contains nuts like pistachio, gluten, and milk. May contain traces of other nuts NUTRITIONAL TABLE average values at production per 100 g of product: energy value 230 Kcal energy value 965 Kj proteins 7.8 g carbohydrates 25 g - of which sugars 0.60 g fats 11 g - of which saturated fatty acids 3.6 g salt 0.82 g SHIPPING Our arancini are shipped with an isothermal box and gel ice to ensure the cold chain remains unaltered throughout all stages of shipping.