Arancini with mushrooms, pistachio and sausage 200g Montanaro. The arancini with sausage and mushrooms from SicilyAddict will give you an authentic Sicilian culinary experience, combining the intensity of sausage and the delicacy of mushrooms in a bite rich in flavor and tradition. Discover the perfect harmony between the sausage, with its robust flavor, and the fragrance of mushrooms in an enveloping gastronomic experience. Let yourself be tempted by the soft texture of the rice and the crispy outer coating that envelops the delicious filling. SicilyAddict is committed to offering only the best of Sicilian cuisine, using high-quality ingredients and perpetuating the richness of traditional recipes. The arancini with sausage and mushrooms are the result of a genuine dedication to taste and our land. Preparing the arancini with sausage and mushrooms is easy and rewarding. Follow the instructions included in the package and impress friends and family with this exquisite dish, a symbol of Sicilian culinary tradition. Our goal is to offer only the best of Sicilian culinary art. If the arancini with sausage and mushrooms do not meet your expectations, we will do our best to provide you with an appropriate solution. The arancini with sausage and mushrooms are just the starting point; explore the wide range of delicacies offered by SicilyAddict and be fascinated by the authenticity and variety of flavors that the island has to offer. Expiration and storage: expiration of 7 days from departure, once delivered, keep at +4 degrees and consume by the expiration date indicated on the package. Preparation: once they are completely thawed, immerse them in a saucepan with seed oil and let them fry. Cooking will take about 8-10 minutes at 180°/190°. Consume by: see expiration label. Product blast frozen at origin to ensure transport and storage. Preparation in air fryer: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil and cook them at 200° for 20 minutes. Allergens: contains nuts such as pistachio, gluten and milk. May contain traces of other nuts. Shipping: our arancini are shipped with an isothermal box and gel ice to ensure that the cold chain remains intact throughout the shipping process.
Price VAT included
Arancini with mushrooms, pistachio and sausage 200g Montanaro. The arancini with sausage and mushrooms from SicilyAddict will give you an authentic Sicilian culinary experience, combining the intensity of sausage and the delicacy of mushrooms in a bite rich in flavor and tradition. Discover the perfect harmony between the sausage, with its robust flavor, and the fragrance of mushrooms in an enveloping gastronomic experience. Let yourself be tempted by the soft texture of the rice and the crispy outer coating that envelops the delicious filling. SicilyAddict is committed to offering only the best of Sicilian cuisine, using high-quality ingredients and perpetuating the richness of traditional recipes. The arancini with sausage and mushrooms are the result of a genuine dedication to taste and our land. Preparing the arancini with sausage and mushrooms is easy and rewarding. Follow the instructions included in the package and impress friends and family with this exquisite dish, a symbol of Sicilian culinary tradition. Our goal is to offer only the best of Sicilian culinary art. If the arancini with sausage and mushrooms do not meet your expectations, we will do our best to provide you with an appropriate solution. The arancini with sausage and mushrooms are just the starting point; explore the wide range of delicacies offered by SicilyAddict and be fascinated by the authenticity and variety of flavors that the island has to offer. Expiration and storage: expiration of 7 days from departure, once delivered, keep at +4 degrees and consume by the expiration date indicated on the package. Preparation: once they are completely thawed, immerse them in a saucepan with seed oil and let them fry. Cooking will take about 8-10 minutes at 180°/190°. Consume by: see expiration label. Product blast frozen at origin to ensure transport and storage. Preparation in air fryer: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil and cook them at 200° for 20 minutes. Allergens: contains nuts such as pistachio, gluten and milk. May contain traces of other nuts. Shipping: our arancini are shipped with an isothermal box and gel ice to ensure that the cold chain remains intact throughout the shipping process.
| Energy (kcal) | 230 |
| Carbohydrates (g) | 25 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 11 |
| of which Saturates (g) | 3.6 |
| Protein (g) | 7.8 |
| Sale (g) | 0.82 |
