Pistachio and Raspberry Panettone Librizzi Deluxe 1kg Product made artisanally with a shelf life of 30 days The Pistachio and Raspberry Panettone Librizzi Deluxe is an artisanal panettone made with natural leavening, created with live mother yeast and a slow processing time of 72 hours, in accordance with the times and gestures of the great Italian pastry tradition. The dough, extremely soft and aerated, originates from a patient process of daily refreshments, folds, and long natural leavenings, which give the panettone a silky, light, and highly digestible texture. The aromatic profile is elegant and balanced: Madagascar Bourbon vanilla and acacia honey accompany generous chunks of pistachio, intense and fragrant, which blend with the natural freshness of raspberries, capable of providing a pleasant slightly sour note. The result is a refined balance between sweetness, creaminess, and fruity liveliness. The extraordinary softness is guaranteed by the exclusive use of fresh centrifuge cream butter, which gives a velvety melt-in-the-mouth experience and a long aromatic persistence. No preservatives, no shortcuts: only selected ingredients and artisanal processes. The Librizzi Deluxe Pistachio and Raspberry Panettone is the ideal choice for those looking for a gourmet artisanal panettone, original yet balanced, perfect as a high pastry gift or to enhance the holiday table with character and elegance. Ingredients Dough [00 soft wheat flour, Butter, Water, Egg yolk category A free-range, Sugar, Mother Yeast, Orange paste [Ground orange peels of Italian origin, Glucose-fructose syrup, Sugar, Acidifying agent [Citric acid]], Honey, Iodized salt, Malted Wheat Flour (diastatic malt), Vanilla pearls], Chocolate raspberries [Sugar, Milk powder, Cocoa butter, Raspberry powder (3.00 %) [Raspberry puree, Maltodextrins], Skimmed milk powder, emulsifier [Soy lecithin (0.50 %)], Natural flavors], Pistachio chocolate [Sugar, Cocoa butter, Pistachio paste (14.00 %), Skimmed milk powder, Whey, Emulsifier [Soy lecithin], Flavor, Colorant [Copper complexes of chlorophylls and chlorophyllins E141]] - Glaze: Artisanal glaze [Sugar, Almond flour, Egg white, Corn starch, Potato starch, Sunflower oil, Baking powder [Raising agents [E450(i), E500(ii)], Starch]], Granulated sugar
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Pistachio and Raspberry Panettone Librizzi Deluxe 1kg Product made artisanally with a shelf life of 30 days The Pistachio and Raspberry Panettone Librizzi Deluxe is an artisanal panettone made with natural leavening, created with live mother yeast and a slow processing time of 72 hours, in accordance with the times and gestures of the great Italian pastry tradition. The dough, extremely soft and aerated, originates from a patient process of daily refreshments, folds, and long natural leavenings, which give the panettone a silky, light, and highly digestible texture. The aromatic profile is elegant and balanced: Madagascar Bourbon vanilla and acacia honey accompany generous chunks of pistachio, intense and fragrant, which blend with the natural freshness of raspberries, capable of providing a pleasant slightly sour note. The result is a refined balance between sweetness, creaminess, and fruity liveliness. The extraordinary softness is guaranteed by the exclusive use of fresh centrifuge cream butter, which gives a velvety melt-in-the-mouth experience and a long aromatic persistence. No preservatives, no shortcuts: only selected ingredients and artisanal processes. The Librizzi Deluxe Pistachio and Raspberry Panettone is the ideal choice for those looking for a gourmet artisanal panettone, original yet balanced, perfect as a high pastry gift or to enhance the holiday table with character and elegance. Ingredients Dough [00 soft wheat flour, Butter, Water, Egg yolk category A free-range, Sugar, Mother Yeast, Orange paste [Ground orange peels of Italian origin, Glucose-fructose syrup, Sugar, Acidifying agent [Citric acid]], Honey, Iodized salt, Malted Wheat Flour (diastatic malt), Vanilla pearls], Chocolate raspberries [Sugar, Milk powder, Cocoa butter, Raspberry powder (3.00 %) [Raspberry puree, Maltodextrins], Skimmed milk powder, emulsifier [Soy lecithin (0.50 %)], Natural flavors], Pistachio chocolate [Sugar, Cocoa butter, Pistachio paste (14.00 %), Skimmed milk powder, Whey, Emulsifier [Soy lecithin], Flavor, Colorant [Copper complexes of chlorophylls and chlorophyllins E141]] - Glaze: Artisanal glaze [Sugar, Almond flour, Egg white, Corn starch, Potato starch, Sunflower oil, Baking powder [Raising agents [E450(i), E500(ii)], Starch]], Granulated sugar
