Traditional Panettone with raisins and candied fruits Linea Librizzi Deluxe 1kg Product made artisanally with a shelf life of 30 days The Traditional Panettone Linea Librizzi Deluxe is an artisan panettone with natural leavening, made with live mother yeast and a slow processing of 72 hours, which expresses the great tradition of Italian pastry at its best. The dough originates from a rigorous and patient process, made of daily refreshment, rests, and natural leavenings, which gives the panettone a soft, airy, and highly digestible structure, able to melt in your mouth at the first bite. The taste is that of the authentic great classic: artisanal candied orange and cedar, soft and fragrant, blend together with selected raisins, juicy and naturally sweet. The warm notes of Bourbon vanilla from Madagascar and the delicacy of acacia honey complete a full, harmonious, and timeless aromatic profile. The surface is enriched by a crunchy coating of whole almonds, which adds a toasted and elegant note, creating a pleasant contrast with the softness of the dough. The latter is enhanced by the exclusive use of fresh cream butter, which guarantees velvety melt-in-the-mouth texture and long-lasting aromatic persistence. The Librizzi Deluxe Traditional Panettone is the ideal choice for anyone looking for a high-quality classic artisan panettone, perfect as a gourmet Christmas gift or to share an authentic moment during the holidays. Ingredients Dough [00 wheat flour, butter, water, egg yolk cat. A free-range, sugar, mother yeast, Orange paste [Crushed orange peels of Italian origin, Glucose-fructose syrup, sugar, Acidifying agent [Citric acid]], honey, iodized salt, Malted Wheat Flour (diastatic malt), Vanilla pearls], Sultana raisins [sultana raisins (99.50%), sunflower oil], Candied orange peels [orange peels, glucose-fructose syrup, sucrose], Candied cedar rinds [cedar peel Diamond, glucose-fructose syrup, sucrose, concentrated lemon juice] - Glaze: Artisan glaze [sugar, almond flour, egg white, corn starch, potato starch, sunflower oil, baking powder [Leavening agents [E450(i), E500(ii)], starch]], whole blanched almonds, granulated sugar
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Traditional Panettone with raisins and candied fruits Linea Librizzi Deluxe 1kg Product made artisanally with a shelf life of 30 days The Traditional Panettone Linea Librizzi Deluxe is an artisan panettone with natural leavening, made with live mother yeast and a slow processing of 72 hours, which expresses the great tradition of Italian pastry at its best. The dough originates from a rigorous and patient process, made of daily refreshment, rests, and natural leavenings, which gives the panettone a soft, airy, and highly digestible structure, able to melt in your mouth at the first bite. The taste is that of the authentic great classic: artisanal candied orange and cedar, soft and fragrant, blend together with selected raisins, juicy and naturally sweet. The warm notes of Bourbon vanilla from Madagascar and the delicacy of acacia honey complete a full, harmonious, and timeless aromatic profile. The surface is enriched by a crunchy coating of whole almonds, which adds a toasted and elegant note, creating a pleasant contrast with the softness of the dough. The latter is enhanced by the exclusive use of fresh cream butter, which guarantees velvety melt-in-the-mouth texture and long-lasting aromatic persistence. The Librizzi Deluxe Traditional Panettone is the ideal choice for anyone looking for a high-quality classic artisan panettone, perfect as a gourmet Christmas gift or to share an authentic moment during the holidays. Ingredients Dough [00 wheat flour, butter, water, egg yolk cat. A free-range, sugar, mother yeast, Orange paste [Crushed orange peels of Italian origin, Glucose-fructose syrup, sugar, Acidifying agent [Citric acid]], honey, iodized salt, Malted Wheat Flour (diastatic malt), Vanilla pearls], Sultana raisins [sultana raisins (99.50%), sunflower oil], Candied orange peels [orange peels, glucose-fructose syrup, sucrose], Candied cedar rinds [cedar peel Diamond, glucose-fructose syrup, sucrose, concentrated lemon juice] - Glaze: Artisan glaze [sugar, almond flour, egg white, corn starch, potato starch, sunflower oil, baking powder [Leavening agents [E450(i), E500(ii)], starch]], whole blanched almonds, granulated sugar
