Pumpkin Arancini with Provolone and Speck 200g The pumpkin arancini with provolone and speck from SicilyAddict represent the essence of autumn flavor, combining the sweet and enveloping taste of pumpkin with the creaminess of provolone and the smoky flavor of speck. A true triumph of flavors to delight your senses! Get ready to discover the pleasure of a unique culinary experience, characterized by the softness of rice, the creamy heart of provolone and speck, and the crunchy outer coating. A combination of flavors that will make you fall in love with every bite. SicilyAddict is committed to offering only the best of gastronomy, using high-quality ingredients and respecting the Sicilian culinary tradition. The pumpkin arancini with provolone and speck are the result of an original and genuine recipe. Preparing the pumpkin arancini with provolone and speck is easy and fun; follow the instructions included in the package and delight the palate of friends and family with this culinary delight. We want to offer only the best of Sicilian culinary art and, if the pumpkin arancini with provolone and speck do not meet your expectations, we will do everything possible to find a suitable solution. The pumpkin arancini with provolone and speck are just the beginning! Let yourself be inspired by the wide range of gastronomic products from SicilyAddict and embark on a culinary journey to discover the authentic and irresistible flavors of the island. EXPIRATION AND STORAGE Expiration of 7 days from departure. Once delivered, keep at +4 degrees and consume by the expiration date indicated on the package. PREPARATION Once completely thawed, immerse them in a pot with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product frozen at origin to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. INGREDIENTS Water, Rice, Pumpkin cream [Yellow pumpkin, BUTTER, Sugar, Iodized salt, Black pepper], BUTTER, Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportions], Rice flour], Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme egg protein E1105]] - FILLING: Bechamel [Soft wheat flour type 00, Partially skimmed UHT MILK, BUTTER, Sea salt], Speck, Smoked scamorza [MILK, Salt, LIVE LACTIC ACID CULTURES, Rennet, Natural beech wood smoke], Mozzarella [Salt, Rennet, LACTIC ACID CULTURES, Pasteurized MILK] - BREADING: Batter [Soft wheat flour type 00, Water], Bread crumbs [Soft wheat flour, Brewer's yeast, Salt]. ALLERGENS Contains traces of gluten, milk, and nuts. SHIPPING Our arancini are shipped in an insulated box with gel ice to ensure that the cold chain remains intact throughout the shipping process.