Pumpkin Arancini with Provola and Speck 200g x 4 Pieces (8 PIECES)

Pumpkin Arancini with Provola and Speck 200g The pumpkin arancini with provola and speck from SicilyAddict represent the essence of autumnal taste, combining the sweet and enveloping flavor of pumpkin with the creaminess of provolone and the smoky taste of speck. A true triumph of flavors to delight your senses! Get ready to discover the pleasure of a unique culinary experience, characterized by the softness of the rice, the creamy heart of provola and speck, and the crunchy outer breading. A combination of flavors that will make you fall in love with every bite. SicilyAddict is committed to offering only the best of gastronomy, using high-quality ingredients and respecting Sicilian culinary tradition. The pumpkin arancini with provola and speck are the result of an original and genuine recipe. Preparing the pumpkin arancini with provola and speck is easy and fun, follow the instructions included in the package and delight the palate of friends and family with this culinary delicacy. We want to offer only the best of Sicilian culinary art and, if the pumpkin arancini with provola and speck do not meet your expectations, we will do everything possible to find an adequate solution. The pumpkin arancini with provola and speck are just the beginning! Let yourself be inspired by the wide range of SicilyAddict's gastronomic products and embark on a culinary journey to discover the authentic and irresistible flavors of the island. EXPIRATION AND STORAGE Expiration of 7 days from departure, once delivered store at +4 degrees and consume by the expiration date indicated on the package PREPARATION Once completely thawed, immerse them in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product frozen at the origin to ensure transport and preservation. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil Cook them at 200° for 20 minutes. INGREDIENTS Water, Rice, Pumpkin cream [Yellow pumpkin, BUTTER, Sugar, Iodized salt, Black pepper], BUTTER, Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in varying proportions], Rice flour], Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme EGG protein E1105]] - FILLING: Bechamel [Soft WHEAT flour type 00, Partially skimmed UHT MILK, BUTTER, Sea salt], Speck, Smoked Scamorza [MILK, Salt, LIVE LACTIC FERMENTS, Rennet, Natural beech wood smoke], Mozzarella [Salt, Rennet, LACTIC FERMENTS, Pasteurized MILK] - BREADING: Batter [Soft WHEAT flour type 00, Water], Breadcrumbs [Soft WHEAT flour, Brewer's yeast, Salt] ALLERGENS Contains traces of gluten, milk, and nuts. NUTRITIONAL TABLE average values at production per 100 g of Product: energy value 199 Kcal energy value 836 Kj proteins 6.7 g carbohydrates 29 g - of which sugars 1.3 g fats 6.2 g - saturated fatty acids 3.7 g Salt 0.77 g SHIPPING Our arancini are shipped with an isothermal box and gel ice to ensure the cold chain remains unbroken throughout all phases of shipping.