Pumpkin arancini with provola and speck 200g The pumpkin arancini with provola and speck from SicilyAddict represent the essence of autumnal flavor, combining the sweet and enveloping taste of pumpkin with the creaminess of provolone and the smoky flavor of speck. A true triumph of flavors to awaken your senses! Get ready to discover the pleasure of a unique culinary experience, characterized by the softness of the rice, the creamy heart of provola and speck, and the crunchy outer coating. A blend of flavors that will make you fall in love with every bite. SicilyAddict is committed to offering only the best of gastronomy, using high-quality ingredients and respecting the Sicilian culinary tradition. The pumpkin arancini with provola and speck are the result of an original and genuine recipe. Preparing pumpkin arancini with provola and speck is easy and fun; follow the instructions included in the package and delight the palate of friends and family with this culinary delicacy. We want to offer only the best of Sicilian culinary art and, if the pumpkin arancini with provola and speck do not meet your expectations, we will do everything possible to find an adequate solution. The pumpkin arancini with provola and speck are just the beginning! Let yourself be inspired by the wide range of gastronomic products from SicilyAddict and embark on a culinary journey to discover the authentic and irresistible flavors of the island. EXPIRATION AND STORAGE: Expiration of 7 days from departure. Once delivered, store at +4 degrees and consume by the expiration date indicated on the package. PREPARATION: Once fully thawed, immerse them in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be enough. The product is blast chilled at origin to ensure transport and preservation. AIR FRYER PREPARATION: Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. ALLERGENS: Contains traces of gluten, milk, and nuts. SHIPPING: Our arancini are shipped with an isothermal box and gel ice to ensure that the cold chain remains intact at all stages of shipping.
Price VAT included
Pumpkin arancini with provola and speck 200g The pumpkin arancini with provola and speck from SicilyAddict represent the essence of autumnal flavor, combining the sweet and enveloping taste of pumpkin with the creaminess of provolone and the smoky flavor of speck. A true triumph of flavors to awaken your senses! Get ready to discover the pleasure of a unique culinary experience, characterized by the softness of the rice, the creamy heart of provola and speck, and the crunchy outer coating. A blend of flavors that will make you fall in love with every bite. SicilyAddict is committed to offering only the best of gastronomy, using high-quality ingredients and respecting the Sicilian culinary tradition. The pumpkin arancini with provola and speck are the result of an original and genuine recipe. Preparing pumpkin arancini with provola and speck is easy and fun; follow the instructions included in the package and delight the palate of friends and family with this culinary delicacy. We want to offer only the best of Sicilian culinary art and, if the pumpkin arancini with provola and speck do not meet your expectations, we will do everything possible to find an adequate solution. The pumpkin arancini with provola and speck are just the beginning! Let yourself be inspired by the wide range of gastronomic products from SicilyAddict and embark on a culinary journey to discover the authentic and irresistible flavors of the island. EXPIRATION AND STORAGE: Expiration of 7 days from departure. Once delivered, store at +4 degrees and consume by the expiration date indicated on the package. PREPARATION: Once fully thawed, immerse them in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be enough. The product is blast chilled at origin to ensure transport and preservation. AIR FRYER PREPARATION: Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. ALLERGENS: Contains traces of gluten, milk, and nuts. SHIPPING: Our arancini are shipped with an isothermal box and gel ice to ensure that the cold chain remains intact at all stages of shipping.
| Energy (kcal) | 199 |
| Carbohydrates (g) | 29 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 6.2 |
| of which Saturates (g) | 3.7 |
| Protein (g) | 6.7 |
| Sale (g) | 0.77 |
