Variants
Description
Sicilian Cartocci 5 pieces with sheep ricotta piping bag Let yourself be captivated by the irresistible delight of Sicilian cartocci, a perfect combination of fried brioche and fresh sheep ricotta, which will transport you to the sparkling atmosphere of Sicilian pastry shops. Sicilian cartocci encapsulate the essence of Sicilian confectionery tradition, with the soft fried brioche dough expertly handcrafted and paired with fresh sheep ricotta, creating an explosion of taste and inimitable flavor. This confectionery specialty embodies the excellence of the island's gastronomy, with high-quality local ingredients and artisanal preparation techniques. The filling, applied with a piping bag, ensures an even distribution of ricotta, making each bite rich and satisfying. These sweets are perfect for any occasion, from parties to coffee breaks, and represent a fusion of tradition and pastry innovation. They are more than just a dessert; they are a culinary experience that promises to transport your palate to the heart of Sicily. The SicilyAddict cartocci kit stands out for its use of excellent raw materials and 100% sheep ricotta, produced without preservatives and colorants, ensuring a superior quality dessert. A delicate garnish of granulated sugar and chocolate chips adds an extra touch of goodness to this Sicilian delicacy, making every taste an unforgettable emotion. Choose the Sicilian cartocci kit with classic or pistachio sheep ricotta and add it to your cart. Get ready to embark on a sensory journey through authentic flavors and the mastery of the pastry chef, which will make you experience an overwhelming and unforgettable taste experience. THE BOX CONTAINS: - 5 handmade Sicilian cartocci of 60 grams - 1 piping bag 500g of Fresh 100% sheep ricotta, classic or pistachio - a sachet of chocolate chips included in the price CHARACTERISTICS The cartocci are a true delicacy of Sicilian confectionery tradition. A soft fried brioche dough handcrafted by our pastry chef, which combined with fresh sheep ricotta creates an explosion of unique taste and flavor. They are very popular in Sicilian pastry shops and are traditionally consumed at breakfast. Our cartocci kit stands out for the use of excellent raw materials and 100% sheep ricotta produced without preservatives and colorants. To make the product even better, granulated sugar is used to garnish the outside of the cartocci and chocolate chips to garnish the ricotta. All these elements contribute to the creation of an excellent dessert, where the mix of exceptional quality ingredients and their skillful balance by our pastry chef, provides overwhelming emotions with every taste. The Sicilian cartocci kit is available with classic or pistachio sheep ricotta Fresh and quality Sheep Ricotta as per tradition, with the Pistachio variant where pure Sicilian pistachio paste is added Respect for Sicilian traditions: no preservatives, additives, or flavor enhancers are added. 100% natural ingredients: handcrafted without the addition of colorants and preservatives. Handcrafted cartocci without pre-packaged products: to have full control of the raw materials used. Every bite will take you to Sicily: Crispy, tasty, and very soft, it holds fresh ricotta inside. PREPARATION Open the Sicilybox cartocci kit, place the cartocci on a surface and pour the chocolate chips and granulated sugar onto a small plate (obviously separately) Roll the outer part of the cartocci in the granulated sugar evenly Open the polystyrene container containing the piping bag, extract it and cut the tip with scissors to facilitate the exit of the ricotta. Take a cartoccio, apply slight pressure on the piping bag and with small rotating movements fill them first from one side and then from the other. Once the filling phase is completed, dip the cartocci in the chocolate chips. SHIPPING Our cartocci kits are shipped with express courier every Monday and Tuesday with delivery in 48/72 hours. The freshness of the cannoli remains unchanged for 7 days from departure, and since the cold chain is not interrupted throughout the journey, even when the packages remain stationary, there is no risk of quality loss of the ricotta.