Syrah Duca di Salaparuta Il Terre Siciliane Syrah IGT "Autentici" of the company Duca di Salaparuta is made from pure syrah grapes hand-harvested in the second half of September. A wine with fruity and spicy aromas, broad on the palate, demonstrates that in Sicily Syrah has found fertile ground. TYPICAL CHARACTERISTICS: Red CLASSIFICATION: Sicilia DOC ORIGIN TERRITORY: Western Sicily GRAPE VARIETY: Syrah SOIL: Mixed limestone-siliceous composition ALTIMETRY: Above 200 meters above sea level VINEYARDS: Vineyard trained on trellises with an average density of 4,500 plants per hectare CLIMATE: Mild winters with cool springs, hot and windy summers HARVEST: Grapes hand-picked in the second half of September VINIFICATION: Traditional fermentation with skin maceration for about 6 - 8 days. Racking, soft pressing, and malolactic fermentation MATURATION: In steel for more than two months in contact with its own yeasts AGING: After bottling, it spends a month in a temperature-controlled cellar in the bottle for bouquet development ALCOHOL CONTENT: 12.0% - 13.0% by volume SERVING TEMPERATURE: 16° - 18°C GASTRONOMIC PAIRINGS: Excels with flavorful fish dishes, meat dishes, and with medium-aged cheeses STORAGE METHOD: In a cool environment, not excessively humid, shielded from light DURATION: Up to 2 years if stored in suitable cellars FORMATS: 75 cl bottle FIRST YEAR OF PRODUCTION: 2019 harvest
Price VAT included
Syrah Duca di Salaparuta Il Terre Siciliane Syrah IGT "Autentici" of the company Duca di Salaparuta is made from pure syrah grapes hand-harvested in the second half of September. A wine with fruity and spicy aromas, broad on the palate, demonstrates that in Sicily Syrah has found fertile ground. TYPICAL CHARACTERISTICS: Red CLASSIFICATION: Sicilia DOC ORIGIN TERRITORY: Western Sicily GRAPE VARIETY: Syrah SOIL: Mixed limestone-siliceous composition ALTIMETRY: Above 200 meters above sea level VINEYARDS: Vineyard trained on trellises with an average density of 4,500 plants per hectare CLIMATE: Mild winters with cool springs, hot and windy summers HARVEST: Grapes hand-picked in the second half of September VINIFICATION: Traditional fermentation with skin maceration for about 6 - 8 days. Racking, soft pressing, and malolactic fermentation MATURATION: In steel for more than two months in contact with its own yeasts AGING: After bottling, it spends a month in a temperature-controlled cellar in the bottle for bouquet development ALCOHOL CONTENT: 12.0% - 13.0% by volume SERVING TEMPERATURE: 16° - 18°C GASTRONOMIC PAIRINGS: Excels with flavorful fish dishes, meat dishes, and with medium-aged cheeses STORAGE METHOD: In a cool environment, not excessively humid, shielded from light DURATION: Up to 2 years if stored in suitable cellars FORMATS: 75 cl bottle FIRST YEAR OF PRODUCTION: 2019 harvest
