Trainara Etna Bianco. The harvest takes place in the first ten days of October, with manual picking of the grapes in small crates during the early hours of dawn, thus preserving their integrity and freshness. After destemming and quick cooling, a soft pressing follows, a step that precedes alcoholic fermentation. This fermentation lasts for about 20 days at a controlled temperature in steel tanks, thus keeping the aromas and finesse intact. It is then aged for about 10 months in steel on the fine lees, which gives greater structure, complexity, and volume on the palate. The wine then rests for at least another 4 months in the bottle, completing its maturation. A wine of great character emerges, where citrus notes intertwine with the volcanic minerality of the terroir, gifting savoriness, energy, and a vibrant sip. The pleasant freshness is enriched by nuances of aromatic herbs, giving elegance and persistence. Origin: Italy, Sicily. Grape variety: Carricante, Catarratto. Alcohol Content: 12.5%. Characteristics: Dry. Serving Temperature: Chilled. Color: Bright straw yellow. Aroma: On the nose it is fresh and fragrant, where pleasant notes of lemongrass alternate with aromatic hints of thyme, sage, and nepitella, accompanied by a delicate mineral hint of flint. Taste: A pleasantly savory entry reveals its deeper connection with the territory, leaving room for lively freshness, with a finish that leans towards notes of pink grapefruit. Pairing: It pairs with vegetarian dishes and seafood, delicate fish, and white meats. Excellent with appetizers and snacks. Allergens: Contains sulfites. Producer: Contrada Borriglione, 95015 Linguaglossa (CT).
Trainara Etna Bianco. The harvest takes place in the first ten days of October, with manual picking of the grapes in small crates during the early hours of dawn, thus preserving their integrity and freshness. After destemming and quick cooling, a soft pressing follows, a step that precedes alcoholic fermentation. This fermentation lasts for about 20 days at a controlled temperature in steel tanks, thus keeping the aromas and finesse intact. It is then aged for about 10 months in steel on the fine lees, which gives greater structure, complexity, and volume on the palate. The wine then rests for at least another 4 months in the bottle, completing its maturation. A wine of great character emerges, where citrus notes intertwine with the volcanic minerality of the terroir, gifting savoriness, energy, and a vibrant sip. The pleasant freshness is enriched by nuances of aromatic herbs, giving elegance and persistence. Origin: Italy, Sicily. Grape variety: Carricante, Catarratto. Alcohol Content: 12.5%. Characteristics: Dry. Serving Temperature: Chilled. Color: Bright straw yellow. Aroma: On the nose it is fresh and fragrant, where pleasant notes of lemongrass alternate with aromatic hints of thyme, sage, and nepitella, accompanied by a delicate mineral hint of flint. Taste: A pleasantly savory entry reveals its deeper connection with the territory, leaving room for lively freshness, with a finish that leans towards notes of pink grapefruit. Pairing: It pairs with vegetarian dishes and seafood, delicate fish, and white meats. Excellent with appetizers and snacks. Allergens: Contains sulfites. Producer: Contrada Borriglione, 95015 Linguaglossa (CT).
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