Tuna fillets in olive oil 200g. To create the tasty tuna fillets in olive oil, the fish is taken from the cold storage, cut into chunks, bled in running water, placed in AISI 316 stainless steel baskets, and cooked in water and salt at low temperature and not steamed as done industrially, in order to keep its organoleptic qualities intact and not to lose a large part of its proteins. After cooking, the product is cooled, and manually, a meticulous skinning and removal of bones are carried out. The cleaned chunks are then cut into fillets and placed inside glass jars. This phase is followed by filling the containers with olive oil.
Price VAT included
Tuna fillets in olive oil 200g. To create the tasty tuna fillets in olive oil, the fish is taken from the cold storage, cut into chunks, bled in running water, placed in AISI 316 stainless steel baskets, and cooked in water and salt at low temperature and not steamed as done industrially, in order to keep its organoleptic qualities intact and not to lose a large part of its proteins. After cooking, the product is cooled, and manually, a meticulous skinning and removal of bones are carried out. The cleaned chunks are then cut into fillets and placed inside glass jars. This phase is followed by filling the containers with olive oil.
| Energy (kcal) | 291 |
| Fat (g) | 17.3 |
| of which Saturates (g) | 1.14 |
| Protein (g) | 32.8 |
| Fiber (g) | 2.1 |
| Sale (g) | 2.13 |
