The pomace from the fermentation of Amarone is taken while still wet with the nectar that will become the great wine of Verona. Then it is fermented and placed in the boiler to extract the alcohol and all the typical scents and aromas that we also find in the wine.
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The pomace from the fermentation of Amarone is taken while still wet with the nectar that will become the great wine of Verona. Then it is fermented and placed in the boiler to extract the alcohol and all the typical scents and aromas that we also find in the wine.
