The grape pomace from the fermentation of Amarone is taken while still wet with the nectar that will become the great wine of Verona. Then it is left to ferment and subsequently distilled to extract the alcohol and all the typical scents and aromas that are also found in the wine.
Costs of £46.70, free from £290.00
The grape pomace from the fermentation of Amarone is taken while still wet with the nectar that will become the great wine of Verona. Then it is left to ferment and subsequently distilled to extract the alcohol and all the typical scents and aromas that are also found in the wine.
