This particularly fragrant and spicy cured meat is obtained from the lean ventral part of the pig. It is simply salted, peppered, and wrapped in other spices of particular intensity. The piece is left to mature in its original shape, which is why it is called tesa. It can be used sliced thinly in sandwiches, diced for succulent omelettes, or to wrap lean meats before cooking. Pedrazzoli produces it particularly sweet and spicy and particularly elegant despite its total simplicity and tradition. Sweet and spicy aroma. Free of dairy derivatives. Free of added preservatives. Gluten-free. Included in the celiac registry. Aging 30 days.
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This particularly fragrant and spicy cured meat is obtained from the lean ventral part of the pig. It is simply salted, peppered, and wrapped in other spices of particular intensity. The piece is left to mature in its original shape, which is why it is called tesa. It can be used sliced thinly in sandwiches, diced for succulent omelettes, or to wrap lean meats before cooking. Pedrazzoli produces it particularly sweet and spicy and particularly elegant despite its total simplicity and tradition. Sweet and spicy aroma. Free of dairy derivatives. Free of added preservatives. Gluten-free. Included in the celiac registry. Aging 30 days.
