The Boneless fresh carré by Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcheries in Piedmont. This cut is also known as loin or loin, and it is the upper part of the pig's ribs. The meat comes from pigs of the Gran Suino Padano breed born and raised in Italy, weighing 144-176kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. This particular breed has meat rich in noble proteins and vitamins, is low in fat and cholesterol, and complies with the principles of a balanced diet. The cut is located at the upper end of the torso of the pig. The product is presented with an intense red color. Production process: slaughtering, pre-cooling tunnel, cutting, resting in refrigerated cells.
The Boneless fresh carré by Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcheries in Piedmont. This cut is also known as loin or loin, and it is the upper part of the pig's ribs. The meat comes from pigs of the Gran Suino Padano breed born and raised in Italy, weighing 144-176kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. This particular breed has meat rich in noble proteins and vitamins, is low in fat and cholesterol, and complies with the principles of a balanced diet. The cut is located at the upper end of the torso of the pig. The product is presented with an intense red color. Production process: slaughtering, pre-cooling tunnel, cutting, resting in refrigerated cells.
Shipping costs £40.63, free over £252.30
