The Tarantello is the most noble and sought-after part of the Tuna; it is located between the upper abdominal area and the back.
The semi-soft meat and the right balance of fat make it particularly tasty.
It is used for main courses; it is very good when used raw or added at the end of cooking with a base of oil sautéed with garlic, Pachino cherry tomatoes, capers, and olives.
Certification: CE ICCAT
€ 33.90
Description
The Tarantello is the most noble and sought-after part of the Tuna; it is located between the upper abdominal area and the back. The semi-soft meat and the right balance of fat make it particularly tasty. It is used for main courses; it is very good when used raw or added at the end of cooking with a base of oil sautéed with garlic, Pachino cherry tomatoes, capers, and olives. Certification: CE ICCAT
Ingredients
bluefin tuna tarantello, olive oil, sea salt;
May contain: Fish
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications