The boneless fresh coppa from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144-176 kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. This particular breed has meat rich in noble proteins and vitamins, low in fat and cholesterol, and meets the principles of a balanced diet. The cut is the neck part of the pig and is also called capocollo. The product is presented in a deep red color. Production process: slaughtering, pre-cooling tunnel, cutting, resting in refrigerated cells. Allergen-free. Gluten-free.
Shipping costs £40.63, free over £252.30
Price VAT included
The boneless fresh coppa from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144-176 kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. This particular breed has meat rich in noble proteins and vitamins, low in fat and cholesterol, and meets the principles of a balanced diet. The cut is the neck part of the pig and is also called capocollo. The product is presented in a deep red color. Production process: slaughtering, pre-cooling tunnel, cutting, resting in refrigerated cells. Allergen-free. Gluten-free.
