The Capers in sea salt from Kattibuale are a unique product, perfect for enhancing any dish. They are produced from a typical shrub that finds its ideal habitat in the Mediterranean regions, particularly on the island of Pantelleria.
These delicious capers are painstakingly hand-picked during the late spring and summer seasons. Once harvested, the capers release their full aromatic power during the brining period, which lasts about 60 days, after which they are ready to flavor and characterize any dish of Mediterranean cuisine.
£ 4.45
Description
The Capers in sea salt from Kattibuale are a unique product, perfect for enhancing any dish. They are produced from a typical shrub that finds its ideal habitat in the Mediterranean regions, particularly on the island of Pantelleria. These delicious capers are painstakingly hand-picked during the late spring and summer seasons. Once harvested, the capers release their full aromatic power during the brining period, which lasts about 60 days, after which they are ready to flavor and characterize any dish of Mediterranean cuisine.
Ingredients
capers 85%, sea salt 15%.
Allergens: none
Shelf life: 12 months from packaging
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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