Cereal taralli are a delicious snack and ideal to enjoy at any time. The tarallo is a typical baked product from Puglia, Campania, Basilicata, Calabria, and Sicily and has been included among the traditional food products of Italian cuisine. This snack can be produced in many variants, with seeds, without seeds, flavored with particular tastes, ideal to satisfy all palates. The Bufis Bakery has created its taralli with passion and craftsmanship, to guarantee a quality product to its customers. The cereal taralli are made with three ingredients and reflect the baking tradition of Puglia to the fullest. Mainly, it is a ring of unleavened dough baked in the oven and the dough is made of flour, water, wine, oil, and salt.
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Cereal taralli are a delicious snack and ideal to enjoy at any time. The tarallo is a typical baked product from Puglia, Campania, Basilicata, Calabria, and Sicily and has been included among the traditional food products of Italian cuisine. This snack can be produced in many variants, with seeds, without seeds, flavored with particular tastes, ideal to satisfy all palates. The Bufis Bakery has created its taralli with passion and craftsmanship, to guarantee a quality product to its customers. The cereal taralli are made with three ingredients and reflect the baking tradition of Puglia to the fullest. Mainly, it is a ring of unleavened dough baked in the oven and the dough is made of flour, water, wine, oil, and salt.
