The dough is a not overly intense yellow color and has a homogeneous crumb structure, enriched with well-distributed raisins. On the surface, a compact and crunchy glaze gently releases the aromas of almond and amaretto accompanied by the softness of the raisins, resulting in a perfectly balanced panettone that does not weigh down the palate.
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The dough is a not overly intense yellow color and has a homogeneous crumb structure, enriched with well-distributed raisins. On the surface, a compact and crunchy glaze gently releases the aromas of almond and amaretto accompanied by the softness of the raisins, resulting in a perfectly balanced panettone that does not weigh down the palate.
