Neapolitan Sauce with Piennolo del Vesuvio DOP Cherry Tomatoes 280g

Piennolo del Vesuvio DOP Cherry Tomato: so much history surrounds this incredible cherry tomato. Imagine that its color is so vivid and red that it is also called fiery... some add a bit of poetry and say that fiery comes from the fact that the roots are nourished by the lava of Vesuvius. The name Piennolo comes from the fact that the clusters of cherry tomatoes are hung on pendulums (piennoli) and left to dry naturally in the cool and salty breezes of the Tyrrhenian. The sun, the wind, the sea, the fiery earth are the secrets of this extraordinary fruit rich in sugars and mineral salts, sweet and tangy, with a dense and full pulp, with few seeds and two lenticular bundles that divide it in half.