The Paccasassi in oil from Rinci are a preserve of sea fennel in extra virgin olive oil and have a very characteristic and unique flavor. Its aromas evoke notes of fennel, lemon, and carrot. The Paccasassi, also known as spaccasassi, are a wild herb that grows on seaside cliffs. They are usually found in the area of the Conero Riviera and are an ancient gastronomic tradition as well as a pride of Ancona. This sea fennel is also listed among the protected plant species in the Regional Park of Conero, in other Italian and European areas. Paccasassi have a very distinctive flavor; in fact, they can be used as a main ingredient in many recipes or as a seasoning for other dishes like fresh bread, mortadella, and anchovies.
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The Paccasassi in oil from Rinci are a preserve of sea fennel in extra virgin olive oil and have a very characteristic and unique flavor. Its aromas evoke notes of fennel, lemon, and carrot. The Paccasassi, also known as spaccasassi, are a wild herb that grows on seaside cliffs. They are usually found in the area of the Conero Riviera and are an ancient gastronomic tradition as well as a pride of Ancona. This sea fennel is also listed among the protected plant species in the Regional Park of Conero, in other Italian and European areas. Paccasassi have a very distinctive flavor; in fact, they can be used as a main ingredient in many recipes or as a seasoning for other dishes like fresh bread, mortadella, and anchovies.
