The Panettone with Torcolato is the combination of the art of pastry by Loison and that of the agricultural company Maculan. This extraordinary pastry work is, in fact, the result of the skill of Sonia and Dario Loison, the third generation of the Vicentine artisan pastry shop that has been producing delicacies since 1938, and the extraordinary ability of Fausto Maculan, owner of the Maculan agricultural company in Breganze, who gave birth to the sweet wine Torcolato, the flagship cru of the Breganze territory. Panettone with Torcolato: characteristics The extraordinary goodness of this panettone has more than one secret. It is indeed a unique recipe, designed to enhance the aromas of the wine from Breganze. The first secret is the raisins: these are indeed soaked in Torcolato for a long time! The second secret is the glaze: this also contains the sweet wine from Maculan to make it even tastier! The long leavening, careful cooking, slow cooling rest after leaving the oven, but above all the addition of Torcolato in the dough, are steps that allow the Panettone to be light and soft. The amount of Torcolato inside the panettone is 50 ml of wine for every kilogram of dough.