The Perlage of Pesto by Tartuflanghe is truly extraordinary! It is produced using only the best Genoese basil DOP thanks to spherification, a technique that involves shaping a liquid into small spheres.
This product, born in 2013 from the passion and experience of Tartuflanghe, has enriched the catalog of products dedicated to the Horeca channel.
The small emerald-colored spheres with the scent of the Mediterranean transform a traditional and world-renowned product like pesto into an innovative, modern, and creative product, elegant in form and flavor.
£ 26.80
Description
The Perlage of Pesto by Tartuflanghe is truly extraordinary! It is produced using only the best Genoese basil DOP thanks to spherification, a technique that involves shaping a liquid into small spheres. This product, born in 2013 from the passion and experience of Tartuflanghe, has enriched the catalog of products dedicated to the Horeca channel. The small emerald-colored spheres with the scent of the Mediterranean transform a traditional and world-renowned product like pesto into an innovative, modern, and creative product, elegant in form and flavor.
Ingredients
Pesto 64% (Genoese Basil DOP 40%, sunflower seed oil, olive oil, salt, garlic, flavorings (milk), coloring: E140; acidifier: E270; antioxidant: E300), water, thickener: E401.
Allergens: milk
Shelf-life: 8 months;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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