Pici are a typical format of Tuscan pasta, made with Italian raw materials, handcrafted, bronze-drawn, and dried at low temperatures. They are ideal for precooking, do not stick together and do not overcook, even when dressed and kept warm for a certain time. This pasta format, due to its historical peasant tradition, also carries the denomination of Traditional Agri-food Products (PAT), a list of products selected by the Ministry of Agricultural, Food, Forestry, and Tourism Policies in collaboration with the Regions.
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Pici are a typical format of Tuscan pasta, made with Italian raw materials, handcrafted, bronze-drawn, and dried at low temperatures. They are ideal for precooking, do not stick together and do not overcook, even when dressed and kept warm for a certain time. This pasta format, due to its historical peasant tradition, also carries the denomination of Traditional Agri-food Products (PAT), a list of products selected by the Ministry of Agricultural, Food, Forestry, and Tourism Policies in collaboration with the Regions.
