The Tortiglioni contain an ingredient that is not so easy to find: Wheat Germ, which constitutes the heart of the grain and contains vitamins and vegetable proteins. Thanks to the preservation of artisanal procedures, Antico Pastificio Morelli is able to reintegrate the Wheat Germ, always fresh, into the semolina. The resulting pasta has its unmistakable flavor and, during cooking, you can smell an intense wheat fragrance while the water slightly tints green due to the presence of fresh germ.
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The Tortiglioni contain an ingredient that is not so easy to find: Wheat Germ, which constitutes the heart of the grain and contains vitamins and vegetable proteins. Thanks to the preservation of artisanal procedures, Antico Pastificio Morelli is able to reintegrate the Wheat Germ, always fresh, into the semolina. The resulting pasta has its unmistakable flavor and, during cooking, you can smell an intense wheat fragrance while the water slightly tints green due to the presence of fresh germ.
