These spaghetti contain an ingredient that is not so easy to find: the wheat germ, which constitutes the heart of the grain and contains vitamins and plant proteins. Thanks to the preservation of the artisan procedures of Antico Pastificio Morelli, they are able to reintegrate the wheat germ, always fresh, into the semolina. The pasta obtained has its unmistakable flavor and, during cooking, one can smell an intense aroma of wheat while the water slightly tints green due to the presence of fresh germ.
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These spaghetti contain an ingredient that is not so easy to find: the wheat germ, which constitutes the heart of the grain and contains vitamins and plant proteins. Thanks to the preservation of the artisan procedures of Antico Pastificio Morelli, they are able to reintegrate the wheat germ, always fresh, into the semolina. The pasta obtained has its unmistakable flavor and, during cooking, one can smell an intense aroma of wheat while the water slightly tints green due to the presence of fresh germ.
