The pre-cooked Zampone by Pedrazzoli is made from heavy pigs raised on farms owned between the provinces of Mantua and Parma. Zampone is one of the classic products of the end-of-year holiday tradition, particularly for New Year's Eve. It is made by stuffing the pig's trotters with a mixture of pork meats blended with rind, and is pre-cooked at a low temperature to keep the flavor intact and, above all, to not compromise its integrity and weaken the product when it is finished cooking in hot water. Free from milk derivatives, gluten-free, does not contain glutamate, does not contain added sugars, included in the celiac guide
Costs of £46.70, free from £290.00
The pre-cooked Zampone by Pedrazzoli is made from heavy pigs raised on farms owned between the provinces of Mantua and Parma. Zampone is one of the classic products of the end-of-year holiday tradition, particularly for New Year's Eve. It is made by stuffing the pig's trotters with a mixture of pork meats blended with rind, and is pre-cooked at a low temperature to keep the flavor intact and, above all, to not compromise its integrity and weaken the product when it is finished cooking in hot water. Free from milk derivatives, gluten-free, does not contain glutamate, does not contain added sugars, included in the celiac guide
