The Bone-in rib steak adult beef from Quadro Carni e Salumi is a very renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from Fassone breed cattle, also known as Piemontese cattle, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the hindquarter of the beef. Slaughter age from 12 to 30 months. The product is presented in a deep red color. Production process: slaughtering, pre-cooling tunnel, cutting, resting in refrigerated cells. Allergen-free. Gluten-free. Quantity: 2 steaks weighing half a kilo each in an ATM tray.
Shipping costs £40.63, free over £252.30
Price VAT included
The Bone-in rib steak adult beef from Quadro Carni e Salumi is a very renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from Fassone breed cattle, also known as Piemontese cattle, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the hindquarter of the beef. Slaughter age from 12 to 30 months. The product is presented in a deep red color. Production process: slaughtering, pre-cooling tunnel, cutting, resting in refrigerated cells. Allergen-free. Gluten-free. Quantity: 2 steaks weighing half a kilo each in an ATM tray.
