Description
Well Alimentare's Rich Roast Creamy Concentrated Brown Stock is a truly new experience: professional haute cuisine all in one tray! It is the classic base, concentrated and very flavorful, obtained from the prolonged cooking of meats together with vegetables and aromatic plants. Produced by Well with a patented soft technology that allows maintaining the unaltered taste of a true Brown Stock. Made with 100% natural ingredients, gluten-free, lactose-free, and of the highest quality, to rediscover the pleasure of authentic cuisine, rich in taste and genuine. This fantastic Brown Stock is ready, in practical pre-measured 25 g waste-saving trays, to prepare your special dishes, like a true chef, easily and quickly. Usage instructions As a seasoning: pour Well Rich Roast directly onto preparations, before or during cooking, as a total or partial replacement for salt. Ideal in the preparation of meat-based dishes such as risottos, soups, sauces, ragouts, pies, and main courses like roasts, braised dishes, game, meat stews, stir-fries, and meat woks, but also stewed side dishes, fillings, marinades, sous-vide cooking. Add a little water if necessary. One tray is ideal for 4 servings. To prepare the base sauce, to accompany or decorate meat-based dishes, add 50-250 g of hot or cold water to a tray depending on the desired taste intensity and thickness and/or other liquid and other ingredients as desired. If necessary, boil until the desired consistency and taste are achieved. By increasing or decreasing the amount of water, the desired taste intensity can be obtained. If necessary, to thicken the sauce, add cornstarch or cornflour before bringing to a boil. To prepare creative hot sauces, add Well Rich Roast to other ingredients, adjusting the amount of liquid and cooking time according to the desired thickness and taste intensity. To prepare creative cold sauces, dressings, and vinaigrettes, add Well Rich Roast to liquid cream, mayonnaise, mustard, ricotta, yogurt, oil, vinegar, lemon, water and mix until evenly incorporated.