Riso Sant'Andrea Classico by Acqua e Sole is truly extraordinary! It features a long grain, although smaller than Carnaroli, whose size and intrinsic characteristics make it an excellent compromise between cooking firmness and the ability to absorb seasonings. This is why many prefer it over Carnaroli for preparing risottos, while others use it more often for soups. Sant'Andrea rice, a variety of Baraggia rice once exclusively cultivated in the provinces of Biella and Vercelli in Piedmont, obtained DOP certification in 2007.
Costs of £46.70, free from £290.00
Riso Sant'Andrea Classico by Acqua e Sole is truly extraordinary! It features a long grain, although smaller than Carnaroli, whose size and intrinsic characteristics make it an excellent compromise between cooking firmness and the ability to absorb seasonings. This is why many prefer it over Carnaroli for preparing risottos, while others use it more often for soups. Sant'Andrea rice, a variety of Baraggia rice once exclusively cultivated in the provinces of Biella and Vercelli in Piedmont, obtained DOP certification in 2007.
