Pizzoccheri della Valtellina IGP Gnocchetti 500g
Pizzoccheri della Valtellina IGP Gnocchetti 500g are made through a process of extrusion, rolling, and subsequent drying of the dough. This type of traditional pasta from the Lombardy region is made with buckwheat flour, which gives it a unique flavor.
£ 2.49
Costs of £46.70, free from £290.00
Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
Description
Pizzoccheri della Valtellina IGP Gnocchetti 500g are made through a process of extrusion, rolling, and subsequent drying of the dough. This type of traditional pasta from the Lombardy region is made with buckwheat flour, which gives it a unique flavor.
Ingredients
Durum wheat semolina, wholemeal buckwheat flour (20%). May contain traces of soy, mustard, and lupins. Shelf life: 18 months; May contain: Cereals containing gluten, Soy, Mustard, Lupins