Pizzoccheri della Valtellina IGP Gnocchetti 500g are made through a process of extrusion, rolling, and subsequent drying of the doughs. This traditional pasta from the Lombardy region is made with buckwheat flour, which gives it a unique flavor.
Pizzoccheri della Valtellina IGP Gnocchetti 500g are made through a process of extrusion, rolling, and subsequent drying of the doughs. This traditional pasta from the Lombardy region is made with buckwheat flour, which gives it a unique flavor.
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