The Senatore Cappelli symbiotic spaghetti are made only with durum wheat cultivated by Terre Alte Picene using the eco-sustainable symbiotic agriculture technique. Senatore Cappelli durum wheat is an ancient wheat variety obtained by the geneticist and agronomist Nazareno Strampelli in the early 20th century. Characterized by an intense aroma and low gluten content, this wheat was a primary food source until the early 1970s. Due to the many beneficial properties and high digestibility of Senatore Cappelli, Terre Alte Picene, a brand from Marche, has never stopped its cultivation.
Costs of £46.70, free from £290.00
The Senatore Cappelli symbiotic spaghetti are made only with durum wheat cultivated by Terre Alte Picene using the eco-sustainable symbiotic agriculture technique. Senatore Cappelli durum wheat is an ancient wheat variety obtained by the geneticist and agronomist Nazareno Strampelli in the early 20th century. Characterized by an intense aroma and low gluten content, this wheat was a primary food source until the early 1970s. Due to the many beneficial properties and high digestibility of Senatore Cappelli, Terre Alte Picene, a brand from Marche, has never stopped its cultivation.
