The Taggiasca Black Olive Paste from Antico Frantoio di Saguato is obtained through a maceration process, after the preliminary separation of the olive in brine from the pit. The pulp is then homogenized and jarred.
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The Taggiasca Black Olive Paste from Antico Frantoio di Saguato is obtained through a maceration process, after the preliminary separation of the olive in brine from the pit. The pulp is then homogenized and jarred.
