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Traditional Balsamic Vinegar of Modena PDO Extravecchio - Acetaia Giusti

Traditional Balsamic Vinegar of Modena PDO Extravecchio - Acetaia Giusti

The "Traditional Extravecchio" represents the highest expression of the entire world of Balsamic Vinegars; the flagship product, born in the attics of Modenese homes. It is made from only cooked grape must and is aged for a long time using the ancient system of "Refills and Transfers" in ancient sets composed of small barrels made of different woods. The aging is at least 25 years
£ 109.20

Description

The "Traditional Extravecchio" represents the highest expression of the entire world of Balsamic Vinegars; the flagship product, born in the attics of Modenese homes. It is made from only cooked grape must and is aged for a long time using the ancient system of "Refills and Transfers" in ancient sets composed of small barrels made of different woods. The aging is at least 25 years

Ingredients

Cooked grape must. Contains sulfites.; May contain: Sulfites above 10 mg/L

Nutritional Analysis

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Intolerances and allergies
Additives
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