The white truffle sauce by Tartufi Bianconi is an exceptional product that brings the simplicity and aromas of the Umbrian land to the table.
It is a sauce made with porcini mushrooms, cultivated mushrooms, and the finest Italian Bianchetto Truffle. The product is reduced to a cream and you never tire of enjoying it!
£ 12.18
Description
The white truffle sauce by Tartufi Bianconi is an exceptional product that brings the simplicity and aromas of the Umbrian land to the table. It is a sauce made with porcini mushrooms, cultivated mushrooms, and the finest Italian Bianchetto Truffle. The product is reduced to a cream and you never tire of enjoying it!
Ingredients
Champignon Mushrooms (Agaricus Bisporus), Porcini Mushrooms (Boletus Edulis and related group) (40%), Corn Oil, Truffle (Tuber Borchii, 5%), Salt, Garlic, flavoring.
Allergens: none
Shelf life: 36 months at room temperature
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications