The Wild Garlic Sauce from I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb that bears find after hibernation. A wonderfully fragrant leaf that is harvested only a few weeks a year, between March and April.
Wild garlic, processed immediately and raw, becomes a sauce that releases all the intensity of this particular wild herb with a more delicate taste compared to common garlic, a taste that somewhat resembles chives.
£ 5.54
Description
The Wild Garlic Sauce from I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb that bears find after hibernation. A wonderfully fragrant leaf that is harvested only a few weeks a year, between March and April. Wild garlic, processed immediately and raw, becomes a sauce that releases all the intensity of this particular wild herb with a more delicate taste compared to common garlic, a taste that somewhat resembles chives.
Ingredients
Cashew Nuts *, Sunflower Seed Oil, Wild Garlic (12%), Extra Virgin Olive Oil, Salt, antioxidant: Ascorbic Acid. (* from fair trade)
Allergens: tree nuts
Shelf life: 2 years;
May contain: Tree nuts
Nutritional Analysis
Attention
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