The Wild Garlic Sauce from I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb that bears find after hibernation, and here you can find the complete story of wild garlic. A fragrant leaf that is harvested only a few weeks a year, between March and April. Wild garlic, processed immediately and raw, becomes a sauce that releases all the intensity of this particular wild herb, with a milder flavor than common garlic, a taste that somewhat resembles chives. Awarded at The WineHunter 2025 with the Gold Medal!
The Wild Garlic Sauce from I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb that bears find after hibernation, and here you can find the complete story of wild garlic. A fragrant leaf that is harvested only a few weeks a year, between March and April. Wild garlic, processed immediately and raw, becomes a sauce that releases all the intensity of this particular wild herb, with a milder flavor than common garlic, a taste that somewhat resembles chives. Awarded at The WineHunter 2025 with the Gold Medal!
Shipping costs £41.10, free over £255.20
Price VAT included
