Enjoy the best ITALIAN fruit, with no added sugars or preservatives! In this BOX you will find: 4 of our delicious Marmel-light 99% Italian fruit completely WITHOUT SUGAR OR ADDED SUGARS, SUITABLE FOR INTESTINAL HEALTH thanks to the absence of POLYOLS (maltitol, erythritol, xylitol) and perfect even for DIABETICS! These jams are artisanal and completely NATURAL, and contain VERY FEW CALORIES, making them a perfect ally in your DIET! The result is a HEALTHY, LIGHT AND DIGESTIBLE snack! NOT THE USUAL LIGHT JAMS! HERE'S WHY WE ARE DIFFERENT: FULL OF SWEETENERS NOT ALWAYS NATURAL: You have surely encountered buying a “light/zero jam” at the supermarket… well then you have definitely noticed that it contains either Erythritol (a sweetener from the Polyol family) or Sucralose (a chemical sweetener). GELATINOUS CONSISTENCY: All these jams contain pectin (nothing harmful, as it is a gelling agent mainly extracted from apples), but this product tends to make the jam very gelatinous and not always pleasant to the palate. OUR SOLUTION: Create a jam of only fruit from a certified supply chain, add less than 0.5% of stevia (a 100% natural sweetener) to add a touch of sweetness and finally use agar-agar instead of pectin, in order to have a CREAMY AND SPREADABLE product, and not gelatinous!
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Enjoy the best ITALIAN fruit, with no added sugars or preservatives! In this BOX you will find: 4 of our delicious Marmel-light 99% Italian fruit completely WITHOUT SUGAR OR ADDED SUGARS, SUITABLE FOR INTESTINAL HEALTH thanks to the absence of POLYOLS (maltitol, erythritol, xylitol) and perfect even for DIABETICS! These jams are artisanal and completely NATURAL, and contain VERY FEW CALORIES, making them a perfect ally in your DIET! The result is a HEALTHY, LIGHT AND DIGESTIBLE snack! NOT THE USUAL LIGHT JAMS! HERE'S WHY WE ARE DIFFERENT: FULL OF SWEETENERS NOT ALWAYS NATURAL: You have surely encountered buying a “light/zero jam” at the supermarket… well then you have definitely noticed that it contains either Erythritol (a sweetener from the Polyol family) or Sucralose (a chemical sweetener). GELATINOUS CONSISTENCY: All these jams contain pectin (nothing harmful, as it is a gelling agent mainly extracted from apples), but this product tends to make the jam very gelatinous and not always pleasant to the palate. OUR SOLUTION: Create a jam of only fruit from a certified supply chain, add less than 0.5% of stevia (a 100% natural sweetener) to add a touch of sweetness and finally use agar-agar instead of pectin, in order to have a CREAMY AND SPREADABLE product, and not gelatinous!
