The green tea with jasmine Jasmine Fuding Imperial is a scented tea, obtained through a scenting process with jasmine flowers. It has a delicious and rich jasmine aroma: the secret lies in the production process, where the tea leaves are scented with fresh jasmine flower petals at least twice. Perfect after meals, it has a long floral aftertaste that is very fresh. It is recommended to infuse in glass accessories to enjoy the beauty of the leaves rising and falling in the water, creating a wonderful dance. The leaves of this green tea with jasmine Jasmine Fuding Imperial, small in size and delicately rolled, are a rather dark gray-green with an abundance of white-silver buds. Once infused, the aroma of jasmine distinctly spreads, accompanied by very light fresh herbal notes and a vegetable and fruity scent reminiscent of olive oil. The liquor color in the cup is a rather dark golden yellow. The first infusion of green tea with jasmine Jasmine Fuding Imperial has notes of white flowers as top notes, including of course jasmine. The taste is very sweet, reminiscent of white sugar syrup; a slight vegetable note can also be perceived. With the second infusion, the herbal notes become more pronounced and hints of mountain flowers such as gentian are present. With the third infusion and the numerous subsequent infusions, hints of lemon balm also appear and the body becomes more oily, with hints of young olive oil in the flavor. The flowers are always present even in the finish, but the note of jasmine is more discreet compared to the initial infusions. The first notes of green tea with jasmine Jasmine Fuding Imperial are predominantly floral: there are hints not only of jasmine, but also of other white flowers such as lily of the valley and magnolia, along with hints of orange blossoms. The intermediate notes are vegetable and delicate: freshly cut grass and aromatic herbs, like verbena. A slight citrus hint of bergamot is also present, which contributes to an overall sensation of extreme freshness. The body is light and silky, with only a slight astringency at the end and a very long floral persistence, with jasmine being the undisputed protagonist. The green tea with jasmine Jasmine Fuding Imperial comes from Da Bai and Da Hao tea trees from Fuding. It is produced with the addition of jasmine flower petals to the teas during processing. After contact scenting, the flower petals are removed, leaving the tea with its unique taste and aroma. Once dried, this tea appears like all high-quality green teas, with small curled tea leaves covered with white hairs. The green tea with jasmine Jasmine Fuding Imperial should be prepared just like all green teas, in water around 75°C for 2-3 minutes, using a Western infusion method. This tea can be infused 4 or 5 times. To further appreciate this tea, it is recommended to infuse directly in a glass cup, as is commonly done in China. This will allow you not only to enjoy the wonderful flavor and fragrance, but also to watch the tea leaves slowly expand and change during infusion. It is recommended to store in a cool, dry, and dark place.
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The green tea with jasmine Jasmine Fuding Imperial is a scented tea, obtained through a scenting process with jasmine flowers. It has a delicious and rich jasmine aroma: the secret lies in the production process, where the tea leaves are scented with fresh jasmine flower petals at least twice. Perfect after meals, it has a long floral aftertaste that is very fresh. It is recommended to infuse in glass accessories to enjoy the beauty of the leaves rising and falling in the water, creating a wonderful dance. The leaves of this green tea with jasmine Jasmine Fuding Imperial, small in size and delicately rolled, are a rather dark gray-green with an abundance of white-silver buds. Once infused, the aroma of jasmine distinctly spreads, accompanied by very light fresh herbal notes and a vegetable and fruity scent reminiscent of olive oil. The liquor color in the cup is a rather dark golden yellow. The first infusion of green tea with jasmine Jasmine Fuding Imperial has notes of white flowers as top notes, including of course jasmine. The taste is very sweet, reminiscent of white sugar syrup; a slight vegetable note can also be perceived. With the second infusion, the herbal notes become more pronounced and hints of mountain flowers such as gentian are present. With the third infusion and the numerous subsequent infusions, hints of lemon balm also appear and the body becomes more oily, with hints of young olive oil in the flavor. The flowers are always present even in the finish, but the note of jasmine is more discreet compared to the initial infusions. The first notes of green tea with jasmine Jasmine Fuding Imperial are predominantly floral: there are hints not only of jasmine, but also of other white flowers such as lily of the valley and magnolia, along with hints of orange blossoms. The intermediate notes are vegetable and delicate: freshly cut grass and aromatic herbs, like verbena. A slight citrus hint of bergamot is also present, which contributes to an overall sensation of extreme freshness. The body is light and silky, with only a slight astringency at the end and a very long floral persistence, with jasmine being the undisputed protagonist. The green tea with jasmine Jasmine Fuding Imperial comes from Da Bai and Da Hao tea trees from Fuding. It is produced with the addition of jasmine flower petals to the teas during processing. After contact scenting, the flower petals are removed, leaving the tea with its unique taste and aroma. Once dried, this tea appears like all high-quality green teas, with small curled tea leaves covered with white hairs. The green tea with jasmine Jasmine Fuding Imperial should be prepared just like all green teas, in water around 75°C for 2-3 minutes, using a Western infusion method. This tea can be infused 4 or 5 times. To further appreciate this tea, it is recommended to infuse directly in a glass cup, as is commonly done in China. This will allow you not only to enjoy the wonderful flavor and fragrance, but also to watch the tea leaves slowly expand and change during infusion. It is recommended to store in a cool, dry, and dark place.
