Jasmine Fuding Imperial green tea is a scented tea, obtained through a scenting process with jasmine flowers. It has a delightful and rich jasmine aroma: the secret lies in the production process, when tea leaves are scented with fresh jasmine flower petals at least twice. Perfect after meals, it has a long floral aftertaste that is very refreshing. It is recommended to infuse in glass accessories to enjoy the beauty of the leaves rising and falling in the water, creating a wonderful dance. The leaves of this Jasmine Fuding Imperial green tea, small and delicately rolled, present themselves in a rather dark green-gray with an abundance of white-silver buds. Once infused, the aroma of jasmine unfolds unequivocally, accompanied by very light fresh herbal notes and a vegetal and fruity hint reminiscent of olive oil. The color of the liquor in the cup is a rather dark golden yellow. The first infusion of Jasmine Fuding Imperial green tea has floral top notes, including obviously jasmine. The taste is very sweet, reminiscent of white sugar syrup; a slight vegetal note is also barely perceptible. With the second infusion, the herbal notes become more pronounced and hints of mountain flowers such as gentian can be sensed. With the third infusion and numerous subsequent infusions, hints of lemon balm also appear and the body becomes more oily, with hints in the flavor of young olive oil. The flowers are always present even in the finish, but the jasmine note is more discreet than in the initial infusions. The initial notes of Jasmine Fuding Imperial green tea are predominantly floral: not only jasmine hints are present, but also other white flowers like lily of the valley and magnolia, along with hints of orange blossoms. The intermediate notes are vegetal and delicate: freshly cut grass and aromatic herbs, such as verbena. A slight citrusy hint of bergamot is also perceived, contributing to an overall feeling of extreme freshness. The body is light and silky, with only a slight astringency on the finish and a very long floral persistence, of which jasmine is the undisputed protagonist. Jasmine Fuding Imperial green tea comes from Da Bai and Da Hao tea trees from Fuding. It is produced with the addition of jasmine flower petals to the teas during processing. After scenting by contact, the flower petals are removed, leaving the tea with its unique taste and aroma. Once dried, this tea appears like all high-quality green teas, with small curled tea leaves covered in white hairs. Jasmine Fuding Imperial green tea should be prepared just like all green teas, in water around 75°C for 2-3 minutes, using a western infusion method. This tea can be infused 4 to 5 times. To further appreciate this tea, it is recommended to infuse directly in a glass cup, as is commonly done in China. This will allow you not only to enjoy the wonderful taste and fragrance but also to watch the tea leaves slowly expand and change during infusion. It is advisable to store in a cool, dry, and dark place.
Jasmine Fuding Imperial green tea is a scented tea, obtained through a scenting process with jasmine flowers. It has a delightful and rich jasmine aroma: the secret lies in the production process, when tea leaves are scented with fresh jasmine flower petals at least twice. Perfect after meals, it has a long floral aftertaste that is very refreshing. It is recommended to infuse in glass accessories to enjoy the beauty of the leaves rising and falling in the water, creating a wonderful dance. The leaves of this Jasmine Fuding Imperial green tea, small and delicately rolled, present themselves in a rather dark green-gray with an abundance of white-silver buds. Once infused, the aroma of jasmine unfolds unequivocally, accompanied by very light fresh herbal notes and a vegetal and fruity hint reminiscent of olive oil. The color of the liquor in the cup is a rather dark golden yellow. The first infusion of Jasmine Fuding Imperial green tea has floral top notes, including obviously jasmine. The taste is very sweet, reminiscent of white sugar syrup; a slight vegetal note is also barely perceptible. With the second infusion, the herbal notes become more pronounced and hints of mountain flowers such as gentian can be sensed. With the third infusion and numerous subsequent infusions, hints of lemon balm also appear and the body becomes more oily, with hints in the flavor of young olive oil. The flowers are always present even in the finish, but the jasmine note is more discreet than in the initial infusions. The initial notes of Jasmine Fuding Imperial green tea are predominantly floral: not only jasmine hints are present, but also other white flowers like lily of the valley and magnolia, along with hints of orange blossoms. The intermediate notes are vegetal and delicate: freshly cut grass and aromatic herbs, such as verbena. A slight citrusy hint of bergamot is also perceived, contributing to an overall feeling of extreme freshness. The body is light and silky, with only a slight astringency on the finish and a very long floral persistence, of which jasmine is the undisputed protagonist. Jasmine Fuding Imperial green tea comes from Da Bai and Da Hao tea trees from Fuding. It is produced with the addition of jasmine flower petals to the teas during processing. After scenting by contact, the flower petals are removed, leaving the tea with its unique taste and aroma. Once dried, this tea appears like all high-quality green teas, with small curled tea leaves covered in white hairs. Jasmine Fuding Imperial green tea should be prepared just like all green teas, in water around 75°C for 2-3 minutes, using a western infusion method. This tea can be infused 4 to 5 times. To further appreciate this tea, it is recommended to infuse directly in a glass cup, as is commonly done in China. This will allow you not only to enjoy the wonderful taste and fragrance but also to watch the tea leaves slowly expand and change during infusion. It is advisable to store in a cool, dry, and dark place.
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