Ceremonial grade Matcha Tencha. The Uji Organic Matcha Tea is a matcha for true connoisseurs: ground in spheres and finely powdered, this matcha is almost free of bitterness and astringency. Offering the authentic flavor of the first harvest of Tencha, it completes the tea ceremony with the Matcha Accessory Set, which includes a spoon for measuring Matcha, a traditional bamboo whisk, and a ceramic whisk holder. How to prepare Uji Matcha: pour 2 g of Matcha (about 1 teaspoon) into a cup, heat 70 ml of hot water to 75-80°C and mix using preferably a bamboo whisk for Matcha for about 10-15 seconds. The procedure above is purely indicative; it is recommended to adjust it according to personal taste. Ingredients: 100% Organic Green Tea Matcha Cultivar Yabukita (Main), Okmidori, Komakage, Sayamacaoli, Asahi. Production method: ground in spheres. The spherical grinding results in an extremely fine and lump-free powder.
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Ceremonial grade Matcha Tencha. The Uji Organic Matcha Tea is a matcha for true connoisseurs: ground in spheres and finely powdered, this matcha is almost free of bitterness and astringency. Offering the authentic flavor of the first harvest of Tencha, it completes the tea ceremony with the Matcha Accessory Set, which includes a spoon for measuring Matcha, a traditional bamboo whisk, and a ceramic whisk holder. How to prepare Uji Matcha: pour 2 g of Matcha (about 1 teaspoon) into a cup, heat 70 ml of hot water to 75-80°C and mix using preferably a bamboo whisk for Matcha for about 10-15 seconds. The procedure above is purely indicative; it is recommended to adjust it according to personal taste. Ingredients: 100% Organic Green Tea Matcha Cultivar Yabukita (Main), Okmidori, Komakage, Sayamacaoli, Asahi. Production method: ground in spheres. The spherical grinding results in an extremely fine and lump-free powder.
