Description
Cardoncelli mushrooms (Pleurotus Eryngii) are a highly prized product. Processed according to an ancient rural recipe, they are selected by expert hands, flavored with garlic, oregano, and chili pepper, and finally immersed in olive oil. Their meatiness and delicate aroma make Cardoncelli mushrooms suitable to accompany any dish. Uses in cooking: Delicious as an appetizer paired with fresh and aged cheeses, and mixed cured meats. They can be used to make flavorful first courses, simply sautéed in a pan. Excellent as a side dish for white and red meats. Ideal for garnishing pizzas and sandwiches with a gourmet touch. Ingredients: Cardoncelli mushrooms (Pleurotus eryngii 70.5%), olive oil, chili pepper, salt, garlic, oregano, wine vinegar, bay leaves. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product. 280 gram glass jar.