Description
Hand-Crushed Green Olives are a specialty that cannot be missing from a perfect Italian aperitif or appetizer. With a sweet taste and crunchy texture, they are hand-pitted and seasoned with spices and hot chili pepper, following the traditional Calabrian recipe. A always appreciated side dish to add to the table, accompanied by cured meats and cheeses, to complete mixed salads and bruschetta. Their delicate taste and the absence of pits make them perfect for accompanying a simple aperitif with various snacks. DISCOVER OUR NEW XL SIZE OF 3 KG A convenient and practical size to use, suitable for catering or for those who consume them in large quantities. After opening, the product should be covered with oil and stored in the fridge. By following these instructions, the product maintains its characteristics for about 20 days. Main uses: - Pizzas and Sandwiches - Seasoning for First and Second Courses - Aperitifs and Appetizers - Savory Recipes - Accompaniments for Cured Meats and Cheeses Storage instructions: - Keep away from sunlight and heat sources - After opening, cover with oil and store in the fridge Ingredients: Hand-crushed green olives (58.9%) (ACCIDENTAL PRESENCE OF PITS), sunflower seed oil, chili pepper, fennel seeds, garlic, SALT. Acidifiers: Citric acid Contains allergens: Sulfur dioxide and sulfites. Package contents: 1 x Glass Jar of 2.8 Kg