Variants
Description
Valle del Crati extra virgin olive oil is obtained from a blend of fine olive varieties, with remarkable organoleptic characteristics: Grossa di Cassano - Tondino - Leccino - Frantoio - Carolea - Nocellara del Bellice. The entire production process of our extra virgin olive oil, from harvesting to milling, takes place in Italy following strict protocols and regulations. Calabria has an optimal geographical location that allows it to have a significant olive heritage: it is indeed the second national producer of olive oil. The mild climate and fertile soils, sun exposure, and low rainfall are precisely the conditions that favor olive cultivation in this area, ensuring a superior quality product. Uses in cookingIts fruity flavor makes it very versatile in the kitchen, excellent for use raw to dress salads or toasted bread bruschetta, to best enjoy all its fragrant notes. Also used by chefs, our oil adapts to both complex and simple dishes, making them stand out! Cold ExtractedCold pressing is a very important process from a qualitative point of view, as it keeps the organoleptic characteristics of the extra virgin olive oil unchanged. In this way, all the vitamins, minerals, and antioxidant substances useful to the body are preserved. Excellent for a healthy lifestyleOlive oil is a food with truly precious functional properties: included in a correct and healthy lifestyle, it facilitates the intake of some very important fat-soluble vitamins. PackagingThe can packaging protects the oil from sunlight, the main enemy of the product as it alters its quality; moreover, the 5-liter format allows the product to be consumed within the minimum storage times. With a lifting handle for easy transport, our can will allow you very little physical effort for moving it in the pantry and kitchen. Storage instructions: Keep away from direct sunlight and heat sources 5 Liter Can