The Fine Mustard of Carpi is a precious gastronomic heritage, a mustard made from candied senapati fruit in cooked must, with a predominance of campanine apples, typical of the area. This recipe, shrouded in mystery and once guarded by the Sebellini, Lords of Carpi, represents an authentic treasure of Carpigiana tradition. Thanks to careful historical and literary research, Condimenteria has brought back to life this nearly vanished preparation, returning to the modern palate the unique and sophisticated flavor of an ancient Modena excellence. Perfect for accompanying blue cheeses, boiled meats or roasts, this mustard adds a noble and authentic touch to every dish, telling a story that has its roots in the tradition and culture of Carpi. A journey through time with forgotten flavors, now rediscovered and celebrated.
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The Fine Mustard of Carpi is a precious gastronomic heritage, a mustard made from candied senapati fruit in cooked must, with a predominance of campanine apples, typical of the area. This recipe, shrouded in mystery and once guarded by the Sebellini, Lords of Carpi, represents an authentic treasure of Carpigiana tradition. Thanks to careful historical and literary research, Condimenteria has brought back to life this nearly vanished preparation, returning to the modern palate the unique and sophisticated flavor of an ancient Modena excellence. Perfect for accompanying blue cheeses, boiled meats or roasts, this mustard adds a noble and authentic touch to every dish, telling a story that has its roots in the tradition and culture of Carpi. A journey through time with forgotten flavors, now rediscovered and celebrated.
