Tuduu
FINE MUSTARD OF CARPI
The Fine Mustard of Carpi is a precious gastronomic heritage, a mustard made from candied fruit in cooked must, with a predominance of campanine apples, typical of the region. This recipe, shrouded in mystery and once guarded by the Sebellini, Lords of Carpi, represents an authentic treasure of the Carpi tradition. Thanks to careful historical and literary research, Condimenteria has revived this almost forgotten preparation, bringing back to the modern palate the unique and sophisticated flavor of an ancient Modenese excellence. Perfect for accompanying blue cheeses, boiled meats, or roasts, this mustard adds a noble and authentic touch to every dish, telling a story rooted in the tradition and culture of Carpi. A journey through time with forgotten flavors, now rediscovered and celebrated.
€ 9.00

Description

The Fine Mustard of Carpi is a precious gastronomic heritage, a mustard made from candied fruit in cooked must, with a predominance of campanine apples, typical of the region. This recipe, shrouded in mystery and once guarded by the Sebellini, Lords of Carpi, represents an authentic treasure of the Carpi tradition. Thanks to careful historical and literary research, Condimenteria has revived this almost forgotten preparation, bringing back to the modern palate the unique and sophisticated flavor of an ancient Modenese excellence. Perfect for accompanying blue cheeses, boiled meats, or roasts, this mustard adds a noble and authentic touch to every dish, telling a story rooted in the tradition and culture of Carpi. A journey through time with forgotten flavors, now rediscovered and celebrated.