Mostarda Fina di Carpi is a precious gastronomic heritage, a mustard of candied fruit in cooked must, with a predominance of campanine apples, typical of the territory. This recipe, once guarded by the Sebellini, Lords of Carpi, represents a true treasure of the Carpigian tradition. Condimenteria has revived this almost lost preparation, restoring to the modern palate the unique and sophisticated flavor of an ancient Modenese excellence. Perfect to accompany blue cheeses, boiled meats or roasts, this mustard adds a noble and authentic touch to every dish, telling a story rooted in the tradition and culture of Carpi. A journey through time with forgotten flavors, now rediscovered and celebrated.
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Mostarda Fina di Carpi is a precious gastronomic heritage, a mustard of candied fruit in cooked must, with a predominance of campanine apples, typical of the territory. This recipe, once guarded by the Sebellini, Lords of Carpi, represents a true treasure of the Carpigian tradition. Condimenteria has revived this almost lost preparation, restoring to the modern palate the unique and sophisticated flavor of an ancient Modenese excellence. Perfect to accompany blue cheeses, boiled meats or roasts, this mustard adds a noble and authentic touch to every dish, telling a story rooted in the tradition and culture of Carpi. A journey through time with forgotten flavors, now rediscovered and celebrated.
