The Apricots Le Purissime are an authentic celebration of Italian fruit, made with apricots mainly harvested in Emilia-Romagna. These golden fruits are carefully processed at low temperatures in a pot, together with grape must, to preserve their authentic taste and natural sweetness. The result is a jam with a velvety consistency and intense orange color that delights the eye and palate. Perfect for refined breakfasts, it pairs wonderfully with toasted bread, croissants, or natural yogurt. Ideal also for accompanying aged cheeses, homemade pies, or sophisticated desserts, giving a sweet and enveloping note. An explosion of authentic flavor, directly from the Emilian tradition.
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The Apricots Le Purissime are an authentic celebration of Italian fruit, made with apricots mainly harvested in Emilia-Romagna. These golden fruits are carefully processed at low temperatures in a pot, together with grape must, to preserve their authentic taste and natural sweetness. The result is a jam with a velvety consistency and intense orange color that delights the eye and palate. Perfect for refined breakfasts, it pairs wonderfully with toasted bread, croissants, or natural yogurt. Ideal also for accompanying aged cheeses, homemade pies, or sophisticated desserts, giving a sweet and enveloping note. An explosion of authentic flavor, directly from the Emilian tradition.
