The Purest Apricots are a true celebration of Italian fruit, made with apricots mainly harvested in Emilia-Romagna. These golden fruits are carefully processed at low temperature in a pot, along with grape must, to preserve their authentic taste and natural sweetness. The result is a jam with a velvety texture and an intense orange color that enchants both sight and taste. Perfect for refined breakfasts, it pairs divinely with toasted bread, croissants, or natural yogurt. Also ideal for accompanying aged cheeses, homemade tarts, or sophisticated desserts, offering a sweet and enveloping note. An explosion of authentic flavor, directly from the Emilian tradition.
€ 7.00
Description
The Purest Apricots are a true celebration of Italian fruit, made with apricots mainly harvested in Emilia-Romagna. These golden fruits are carefully processed at low temperature in a pot, along with grape must, to preserve their authentic taste and natural sweetness. The result is a jam with a velvety texture and an intense orange color that enchants both sight and taste. Perfect for refined breakfasts, it pairs divinely with toasted bread, croissants, or natural yogurt. Also ideal for accompanying aged cheeses, homemade tarts, or sophisticated desserts, offering a sweet and enveloping note. An explosion of authentic flavor, directly from the Emilian tradition.