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The Purest Apricots are an authentic celebration of Italian fruit, made with apricots mainly harvested in Emilia-Romagna. These golden fruits are carefully processed at low temperatures in a pot, together with grape must, to preserve their authentic taste and natural sweetness. The result is a jam with a velvety texture and an intense orange color that enchants both the eyes and the palate. Perfect for refined breakfasts, it pairs divinely with toasted bread, croissants, or natural yogurt. Also ideal for accompanying aged cheeses, homemade tarts, or sophisticated desserts, offering a sweet and enveloping note. An explosion of authentic flavor, directly from the Emilian tradition.
£ 5.95
Description
The Purest Apricots are an authentic celebration of Italian fruit, made with apricots mainly harvested in Emilia-Romagna. These golden fruits are carefully processed at low temperatures in a pot, together with grape must, to preserve their authentic taste and natural sweetness. The result is a jam with a velvety texture and an intense orange color that enchants both the eyes and the palate. Perfect for refined breakfasts, it pairs divinely with toasted bread, croissants, or natural yogurt. Also ideal for accompanying aged cheeses, homemade tarts, or sophisticated desserts, offering a sweet and enveloping note. An explosion of authentic flavor, directly from the Emilian tradition.
Ingredients
Apricots, grape must
Nutritional Analysis
Attention
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