Mixed Farmhouse Cheese (WHOLE FORM 0.9 KG approx.)

The Mixed Farmhouse Cheese is a delicate and enveloping cheese, made with a blend of cow's and sheep's milk. Its particularly soft and creamy texture, along with its sweet and light flavor, make it perfect for those seeking a genuine and versatile product. Thanks to careful processing, the internal paste remains soft and crumbly, with a good eye formation that gives the cheese an inviting appearance. Ideal to be enjoyed on any occasion, either on its own or as an accompanying ingredient. Milk: Mixed cow and sheep. Organoleptic Characteristics Appearance: Low form with a thin crust. White, soft, and creamy paste, with a good eye formation. Aroma: Delicate and milky, with light notes of cream that enhance its freshness. Flavor: Sweet and light, with an enveloping softness that recalls the sweetness of cow's milk, balanced by the complexity of sheep's milk. Consistency: Soft, crumbly, and creamy, with a melting structure that easily dissolves on the palate. Form diameter: 12 cm. Recommended Pairings Honey: Wildflower HoneyWildflower honey, with its floral and slightly fruity notes, enriches the sweetness of the cheese, enhancing the softness and freshness of the mixed milk. Pearls: White Condiment PearlsThe white condiment pearls, with their delicate acidity, add a refined note that completes the light and creamy profile of the cheese. Compote: Strawberry and Balsamic Vinegar of Modena PGI CompoteThe strawberry compote, with its sweet and slightly tangy taste, creates a perfect contrast with the softness and delicate flavor of the cheese, providing a touch of freshness. Jelly: Lemon JellyThe lemon jelly, fresh and citrusy, adds liveliness and a touch of acidity, balancing the creaminess of the cheese. Cream: White Truffle CreamThe white truffle cream, with its refined aroma, enriches the cheese by giving it a gourmet and sophisticated touch. Purissima: Apricot PurissimaThe apricot purissima, with its natural sweetness and light acidity, enhances the enveloping profile of the cheese, creating a perfect combination of sweetness and delicacy. Traditional: Red SauceThe red sauce, slightly spicy, enriches the cheese with an interesting contrast, adding a note of character and enhancing its genuine flavor. Beer: Pairs well with a blanche beer or a wheat beer, which accompanies the sweetness and lightness of the cheese. Wines: Ideal with a fresh and light white wine, such as a Pinot Bianco or a Vermentino, which enhance the delicate profile of the cheese. Bread: Perfect with rustic bread or rosemary focaccia, which complement its soft texture without overpowering the flavor. Other Pairings: Excellent with grilled vegetables like zucchini and peppers, or used to fill sandwiches with cooked ham for a simple and tasty snack. Recommended Knife: A smooth-bladed knife for soft cheeses is recommended, for a clean and precise cut.