Pecorino Delle Alture is a high-quality table cheese, with a compact and tender paste distinguished by its small eyes, giving the cheese a uniform and inviting texture. Its flavor is full yet delicate, perfect for a variety of culinary preparations, from appetizers to main courses. This pecorino pairs perfectly with fresh or grilled seasonal vegetables, offering a genuine and versatile taste experience that enriches every meal with simplicity. Milk: Sheep's milk. Organoleptic Characteristics Appearance: Cylindrical shape with a thin rind. Compact paste of ivory white color, with small eyes distributed evenly. Aroma: Delicate, with fresh milky notes and light herbal nuances. Flavor: Full and delicate, with a soft and enveloping taste that enhances the freshness of sheep's milk. Consistency: Compact and tender, with a structure that melts easily on the palate. Form diameter: 18 cm. Recommended Pairings Honey: Lavender HoneyLavender honey, with its floral and delicate notes, enhances the sweetness and freshness of Pecorino Delle Alture, offering a soft and aromatic contrast. Pearls: Pearls with White DressingThe pearls with white dressing provide a note of freshness and acidity, balancing the delicacy of the cheese and adding a lively and modern texture. Compote: Pear and Balsamic Vinegar of Modena IGP CompoteThe pear and balsamic vinegar compote, with its balanced sweetness and acidity, blends harmoniously with the full flavor of the cheese, adding an elegant and persistent nuance. Jelly: Raspberry JellyRaspberry jelly, with its fruity sweetness and slight acidity, enriches the pecorino, creating a fresh and slightly sweet pairing. Cream: White Truffle CreamThe white truffle cream adds a sophisticated touch and an earthy accent to Pecorino Delle Alture, adding depth and an intriguing aromatic profile. Purissima: Wild Blueberry PurissimaThe wild blueberry purissima, with its sweet and slightly tart taste, offers a pleasant contrast with the pecorino, enriching the tasting experience with a lively fruity note. Traditional: Savòr ModeneseSavòr Modenese, with its notes of cooked must and mixed fruit, pairs perfectly with the cheese, complementing it with a rustic sweetness that enhances the delicate flavor of Pecorino Delle Alture. Beer: Pairs well with a Pilsner or a Golden Ale, which highlight its fresh and milky notes. Wines: Fresh and light white wine, such as a Vermentino or a Greco di Tufo, or a delicate rosé, to enhance the soft and enveloping taste of the pecorino. Bread: Rustic bread or herb focaccia, ideal for completing the cheese's flavor profile. Other Pairings: Perfect enjoyed on its own, or accompanied by fresh or grilled vegetables. Excellent as an ingredient in pasta dishes or salads, for a touch of genuine and refined flavor. Recommended Knife: A smooth and thin-bladed knife for a precise cut, preserving the compactness of the paste.
Pecorino Delle Alture is a high-quality table cheese, with a compact and tender paste distinguished by its small eyes, giving the cheese a uniform and inviting texture. Its flavor is full yet delicate, perfect for a variety of culinary preparations, from appetizers to main courses. This pecorino pairs perfectly with fresh or grilled seasonal vegetables, offering a genuine and versatile taste experience that enriches every meal with simplicity. Milk: Sheep's milk. Organoleptic Characteristics Appearance: Cylindrical shape with a thin rind. Compact paste of ivory white color, with small eyes distributed evenly. Aroma: Delicate, with fresh milky notes and light herbal nuances. Flavor: Full and delicate, with a soft and enveloping taste that enhances the freshness of sheep's milk. Consistency: Compact and tender, with a structure that melts easily on the palate. Form diameter: 18 cm. Recommended Pairings Honey: Lavender HoneyLavender honey, with its floral and delicate notes, enhances the sweetness and freshness of Pecorino Delle Alture, offering a soft and aromatic contrast. Pearls: Pearls with White DressingThe pearls with white dressing provide a note of freshness and acidity, balancing the delicacy of the cheese and adding a lively and modern texture. Compote: Pear and Balsamic Vinegar of Modena IGP CompoteThe pear and balsamic vinegar compote, with its balanced sweetness and acidity, blends harmoniously with the full flavor of the cheese, adding an elegant and persistent nuance. Jelly: Raspberry JellyRaspberry jelly, with its fruity sweetness and slight acidity, enriches the pecorino, creating a fresh and slightly sweet pairing. Cream: White Truffle CreamThe white truffle cream adds a sophisticated touch and an earthy accent to Pecorino Delle Alture, adding depth and an intriguing aromatic profile. Purissima: Wild Blueberry PurissimaThe wild blueberry purissima, with its sweet and slightly tart taste, offers a pleasant contrast with the pecorino, enriching the tasting experience with a lively fruity note. Traditional: Savòr ModeneseSavòr Modenese, with its notes of cooked must and mixed fruit, pairs perfectly with the cheese, complementing it with a rustic sweetness that enhances the delicate flavor of Pecorino Delle Alture. Beer: Pairs well with a Pilsner or a Golden Ale, which highlight its fresh and milky notes. Wines: Fresh and light white wine, such as a Vermentino or a Greco di Tufo, or a delicate rosé, to enhance the soft and enveloping taste of the pecorino. Bread: Rustic bread or herb focaccia, ideal for completing the cheese's flavor profile. Other Pairings: Perfect enjoyed on its own, or accompanied by fresh or grilled vegetables. Excellent as an ingredient in pasta dishes or salads, for a touch of genuine and refined flavor. Recommended Knife: A smooth and thin-bladed knife for a precise cut, preserving the compactness of the paste.
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