Lazio has, for centuries, the peculiarity of fertile lands for the cultivation of legumes. After harvesting the wheat, it was customary to sow yellow beans for a second crop. These Amaranth Brown Beans Pearls of Tuscia, rich in proteins, boast high-quality fats and starches, as well as being a source of dietary fiber. The name "amaranth" is linked to their characteristic amaranth color. To prepare them, they need to be soaked for at least 8-10 hours and cooked for 60-90 minutes (in a pressure cooker, count on 20 minutes). They come from small local farmers and are packaged in a recyclable bag of 400g. INGREDIENTS: amaranth brown beans. SHELF-LIFE: closed: 12-24 months; opened: 6 months. Country of production: Italy.
Lazio has, for centuries, the peculiarity of fertile lands for the cultivation of legumes. After harvesting the wheat, it was customary to sow yellow beans for a second crop. These Amaranth Brown Beans Pearls of Tuscia, rich in proteins, boast high-quality fats and starches, as well as being a source of dietary fiber. The name "amaranth" is linked to their characteristic amaranth color. To prepare them, they need to be soaked for at least 8-10 hours and cooked for 60-90 minutes (in a pressure cooker, count on 20 minutes). They come from small local farmers and are packaged in a recyclable bag of 400g. INGREDIENTS: amaranth brown beans. SHELF-LIFE: closed: 12-24 months; opened: 6 months. Country of production: Italy.
Price VAT included
