The salted capers from Salina D.O.P. are produced on the island of the same name, in the Aeolian Islands. Their cultivation takes advantage of the natural fertility of the volcanic soil, excluding any use of fertilizers, additives, and chemical manures. The salted capers from Salina D.O.P. release very particular and unique flavors and aromas. They can give every dish an intoxicating fragrance, with warm colors and a taste that brings back to distant times, enriching any dish with their intense, distinct, and sought-after flavor. They pair perfectly with many ingredients, making them perfect companions to combine with olives and vegetables, especially eggplants, to dress colorful and tasty salads, with pasta, rice, and potatoes. They are also delicious on pizza, giving a truly unique taste. Try them in the 70 g format in a 100% recyclable glass jar.
The salted capers from Salina D.O.P. are produced on the island of the same name, in the Aeolian Islands. Their cultivation takes advantage of the natural fertility of the volcanic soil, excluding any use of fertilizers, additives, and chemical manures. The salted capers from Salina D.O.P. release very particular and unique flavors and aromas. They can give every dish an intoxicating fragrance, with warm colors and a taste that brings back to distant times, enriching any dish with their intense, distinct, and sought-after flavor. They pair perfectly with many ingredients, making them perfect companions to combine with olives and vegetables, especially eggplants, to dress colorful and tasty salads, with pasta, rice, and potatoes. They are also delicious on pizza, giving a truly unique taste. Try them in the 70 g format in a 100% recyclable glass jar.
Price VAT included
| Energy (kcal) | 42 |
| Carbohydrates (g) | 6.4 |
| of which Sugars (g) | 1 |
| Fat (g) | 1.1 |
| Protein (g) | 3.1 |
| Fiber (g) | 5.4 |
