Light and fragrant dough, naturally leavened with sourdough and selected stone-ground flours. Simple and genuine toppings, such as white focaccia with rosemary, red with oregano, or red with onions. The owner of this artisan bakery, Bakers Forno Agricolo, uses only ancient grains and sourdough, without adding chemical products or artificial additives. Minimum portion 500g. Country of production: Italy.
Price VAT included
Light and fragrant dough, naturally leavened with sourdough and selected stone-ground flours. Simple and genuine toppings, such as white focaccia with rosemary, red with oregano, or red with onions. The owner of this artisan bakery, Bakers Forno Agricolo, uses only ancient grains and sourdough, without adding chemical products or artificial additives. Minimum portion 500g. Country of production: Italy.
